Matilda Cake Bruce – Famous Chocolate Cake from the Movie!

Introduction

Do you remember the iconic chocolate cake scene from the movie Matilda? The moment when Bruce Bogtrotter stood up to Miss Trunchbull by devouring a massive chocolate cake has become a defining cinematic moment. But it wasn’t just the character’s courage that stood out—it was the cake itself. This towering, gooey, and impossibly rich chocolate cake is the stuff of legends. And now, you can bring the magic of the Matilda movie into your own kitchen by recreating the famous Miss Trunchbull cake.

This guide will walk you through everything you need to know about making this indulgent dessert. From its fascinating backstory to a step-by-step recipe, you’ll have all the tools to craft your own version of the Miss Trunchbull cake. Let’s dive in!

The Story Behind the Miss Trunchbull Cake

Why This Scene Is Unforgettable

The “Miss Trunchbull cake” is synonymous with defiance and triumph. In the movie Matilda, young Bruce Bogtrotter is punished by the tyrannical headmistress Miss Trunchbull for stealing a slice of her prized chocolate cake. His punishment? Eating an entire cake in front of the entire school. But instead of breaking under the pressure, Bruce finishes the cake, earning the applause and admiration of his classmates.

This scene isn’t just about the cake; it’s about standing up to injustice and overcoming challenges—all while savoring an irresistible dessert.

What Makes the Miss Trunchbull Cake So Special?

Features of the Cake

• Towering Layers: The cake in the movie is a multi-layered masterpiece. Each layer is perfectly moist and dense.
• Rich Chocolate Flavor: This is no ordinary chocolate cake. It’s packed with deep, dark chocolate flavors that make every bite unforgettable.
• Gooey Frosting: The cake is coated with a luscious, glossy chocolate frosting that makes it almost impossible to resist.

The Perfect Cake for Chocolate Lovers

This cake isn’t just a treat—it’s an experience. Whether you’re baking for a special occasion or simply treating yourself, the Miss Trunchbull cake is guaranteed to impress. Its richness and decadence make it a standout dessert for any chocolate lover.

How to Make the Miss Trunchbull Cake

Ingredients for Success

Here’s what you’ll need to recreate this legendary dessert:

For the Cake:

Ingredient	Quantity
All-purpose flour	2 ½ cups
Cocoa powder	¾ cup
Baking powder	1 ½ teaspoons
Baking soda	1 ½ teaspoons
Salt	1 teaspoon
Granulated sugar	2 cups
Eggs	3 large
Buttermilk	1 cup
Vegetable oil	½ cup
Hot water	1 cup
Vanilla extract	2 teaspoons

For the Frosting:

Ingredient	Quantity
Unsalted butter	1 cup (softened)
Cocoa powder	¾ cup
Powdered sugar	4 cups
Milk	⅓ cup
Vanilla extract	1 teaspoon

Step-by-Step Instructions

Step 1: Prepare Your Baking Tools

• Preheat your oven to 350°F (175°C).
• Grease and flour three 9-inch round cake pans.

Step 2: Mix the Dry Ingredients

• In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
• Set the mixture aside.

Step 3: Combine the Wet Ingredients

• In a separate bowl, whisk together the sugar, eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
• Gradually add the dry ingredients to the wet mixture, alternating with the hot water. Stir until well combined.

Step 4: Bake the Cake Layers

• Divide the batter evenly between the prepared pans.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Frosting

• In a large bowl, beat the butter until fluffy.
• Add the cocoa powder and powdered sugar, alternating with the milk, until the frosting reaches a creamy consistency.
• Stir in the vanilla extract.

Step 6: Assemble the Cake

• Place one cake layer on a serving plate and spread a generous amount of frosting on top.
• Repeat with the remaining layers, finishing with a thick coating of frosting on the sides and top.

Step 7: Add the Final Touches

• Decorate with chocolate shavings, sprinkles, or a drizzle of chocolate ganache for an extra indulgent look.

Pro Tips for the Perfect Miss Trunchbull Cake

Tips for Moist Cake Layers

• Use buttermilk for a tender crumb.
• Don’t overmix the batter; stir just until the ingredients are combined.
• Wrap the cooled cake layers in plastic wrap and refrigerate for an hour before frosting. This helps prevent crumbs from mixing into the frosting.

Tips for Silky Frosting

• Sift the cocoa powder and powdered sugar to avoid lumps.
• Adjust the milk quantity to achieve your desired frosting consistency.
• Beat the frosting for a few extra minutes to make it light and fluffy.

Variations to Try

Mini Miss Trunchbull Cakes

• Bake the batter in cupcake tins for individual servings.
• Frost each cupcake with a swirl of chocolate frosting.

Gluten-Free Version

• Substitute the all-purpose flour with a gluten-free baking mix.
• Double-check that all other ingredients are gluten-free.

Vegan Adaptation

• Replace the eggs with flaxseed meal or unsweetened applesauce.
• Use plant-based milk and vegan butter for the frosting.

FAQs about Miss Trunchbull Cake

What is the Miss Trunchbull cake?

The Miss Trunchbull cake is the iconic chocolate cake featured in the movie Matilda. Known for its rich flavor and towering layers, it’s become a symbol of indulgence and resilience.

Can I make the cake ahead of time?

Yes! You can bake the cake layers up to two days in advance. Store them in an airtight container at room temperature or in the refrigerator. Frost the cake just before serving.

How do I store leftover cake?

Wrap leftover slices tightly in plastic wrap and store them in the refrigerator for up to 4 days. Bring to room temperature before serving for the best flavor.

Can I freeze the cake?

Absolutely! Wrap the unfrosted cake layers in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature before frosting and assembling.

FAQs about Miss Trunchbull Cake

What is the Miss Trunchbull cake?
The Miss Trunchbull cake is the famous chocolate cake from the movie Matilda. It’s a towering, rich dessert with layers of moist chocolate cake and a creamy, gooey chocolate frosting. This cake has become iconic not just for its flavor, but also for the memorable scene where Bruce Bogtrotter eats it in defiance of Miss Trunchbull.

Can I make the cake ahead of time?
Yes! You can prepare the cake layers up to two days in advance. Just store them in an airtight container at room temperature or refrigerate them. Frost the cake just before serving to keep the frosting fresh.

How do I store leftover cake?
Leftover cake can be stored in the refrigerator for up to 4 days. Wrap slices tightly in plastic wrap to maintain freshness. Allow the cake to come to room temperature before serving for the best texture.

Can I freeze the cake?
Definitely! You can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. They’ll keep for up to 3 months. Thaw at room temperature before frosting and assembling.

Conclusion

The Miss Trunchbull cake is more than just a dessert—it’s a piece of movie history and a tribute to indulgence and triumph. Whether you’re recreating the iconic scene from Matilda or simply enjoying a rich, chocolatey treat, this cake delivers on all fronts.

So channel your inner Bruce Bogtrotter, gather your ingredients, and get ready to bake a cake that’s as decadent and unforgettable as the movie moment itself. Don’t forget to share your creation with friends and family and challenge them to finish it—just like Bruce did!

Are you ready to take on the Miss Trunchbull cake challenge? Let’s bake!